I do quite a bit of work outside of my day job but most of it involves writing code or advising people on technology decisions.  Recently however, I’ve taken a job as a writer for The Examiner. One of the areas I cover is Fine Dining which is about as cool of a gig as you can get. 

I’ve completed a few projects which were big time consumers so I have a lot more time to write, and getting paid to eat at five star restaurants and write about them is something I will definitely find time to do more of. 

My first article just went live today – “Ruth’s Chris Greenville – Exactly What You’d Expect”

[tags]Fine Dining, Ruth’s Chris Steakhouse, Steakhouses, Greenville Dining, Examiner.com [/tags]

Tags Tags:
Categories: Examiner.com, Fine Dining, Reviews
Posted By: Bill
Last Edit: 03 May 2010 @ 03 32 PM

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I do quite a bit of work outside of my day job but most of it involves writing code or advising people on technology decisions.  Recently however, I’ve taken a job as a writer for The Examiner. One of the areas I cover is Fine Dining which is about as cool of a gig as you can get. 

I’ve completed a few projects which were big time consumers so I have a lot more time to write, and getting paid to eat at five star restaurants and write about them is something I will definitely find time to do more of. 

My first article just went live today – “Ruth’s Chris Greenville – Exactly What You’d Expect”

[tags]Fine Dining, Ruth’s Chris Steakhouse, Steakhouses, Greenville Dining, Examiner.com [/tags]

Tags Tags:
Categories: Examiner.com, Fine Dining, Reviews
Posted By: Bill
Last Edit: 03 May 2010 @ 03 12 PM

E-mailPermalinkComments (0)
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